Adrian Etheridge Photography

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October 14, 2017 Artsy Fall Wedding in Black Mountain

I've worked with quite a few crafty couples, but Alexis and James may just take the cake for the most personalized elements in their wedding. Not only did James and Alexis's parents create all of the beautiful bottle decor and her niece make the cute little owl cupcakes, but the bride herself was adorned in family heirlooms with a handmade dress crafted by her mother to take the cake! But, as beautiful as all of these things were, it was the amount of time behind them, the amount of effort that the families put into Alexis and James' big day, that truly showed how special the pair is. 

On this clear, blue-sky day the two lovebirds (or maybe, owls?) made their life-long vows to each other (with the help of my fantastically eloquent colleague, Murphy Funkhouser Capps) and then spent the evening quietly enjoying time with family (with a little wrestling thrown in!)

Thank you to everyone who made Alexis and James' day one to remember!

Bottle art (windchimes, cheese boards, water bottles)- Gaye and Len Baker (Parents of Bride) and James Quattlebaum (Groom)

Cake and Cupcakes: Hey Hey Cupcake

Chocolate Owl Cupcakes: Cammy Holt (Niece of Bride)

Dinner Catering: Jen Mohr

Dress: Gaye Baker (Mother of Bride)

Flower, Centerpieces, and Signs: Jeannie Rebecca Paint + Fiber

Groom's Suit: Men's Wearhouse

Hair and Makeup for bride: Priscilla Nesbitt

Hat: Rubina Millinery

Musicians: Friddle and Dyer

Necklace and Earrings: heirlooms from maternal and paternal grandmothers (respectively)

Officiant: Murphy Funkhouser Capps

Rings: Averie Art & Jewelry

Puzzle Guestbook: Havoly Designs

Shoes: Kohl's

Venue: The Settings of Black Mountain Club House